book: Tastes & Flavors of Mochi
  • this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.
  • dimension: 6" x 5"
  • hardcover
  • 64 pages with color photos
  • published by one of Hawaii's oldest publishing companies

book: Tastes & Flavors of Mochi