Hawaii: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawaii's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. 
Over 120 plant-based recipes. 
Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.
Hardcover.
256 pages.
Dimensions: 7.5 x 0.75 x 9 inches.
Created by a female, AAPI small business owner.